1.2 Anaerobic Co-digestion (AcD)
7
Tackles global
warming
Reduces landfill
Cuts green house
gas emission
Circular
economy
Reduces organic
wastes
Cleans municipal
waste waters
Agricultural
manure
Prevents climate
change
Anaerobic
co-digestion
Figure 1.1
Applications of anaerobic co-digestion.
basically referred to as organic wastes generated at its source; it can be available
in many forms and its characteristic depends on the source. It can be available
from a single crop agricultural waste to a blended form as municipal solid waste
(MSW/urban waste) categorized in terms of complexity in defining the exact
composition of waste. Emphasis has been laid on alternative feedstock such as:
●agricultural residues (energy crops),
●commercial food waste (canteen/mess/restaurant),
●retail wastes/fruits and vegetable wastes (peels, press cake),
●animal waste (ranch waste/poultry waste/livestocks processing wastes),
●effluent treatment in industries (dairy wastes, bioprocess industry, sugar
industry),
●garbage waste (MSW),
●sewage sludge (WWTP), etc.
It is still contradictory to classify based on source/origin because some untreated
waste such as food waste may ultimately end up in land fill or may be diverted
to WWTP. The wastes are characterized based on principal nutrient content for
microbes, namely carbohydrates, proteins, and fats. Animal wastes are protein-rich,
while agricultural wastes are carbon-rich with cellulose, hemicelluloses, lignin,
etc. Dairy-industry-generated wastes are fats and protein-rich. Thus each type of
feedstock is unique in composition and based on that requires different approach
for digestion. Feedstock composition should be assessed for certain inhibitors
of methanogenesis, such as nitrates, sulfates as they could support growth of
denitrifiers and sulfate reducers at the expense of methanogens [6, 7]; this tends
to have a drastic effect on hydrogen foraging methanogen population leading to
suboptimum biogas production. Though the organic waste is abundant in nature, its